Kiwi Pork Needs to Be Protected

Kiwi Pork Needs to Be Protected

Imports of pork from countries affected by African Swine Fever need to be stopped to protect and support the New Zealand pork industry and smallgoods producers. African Swine Fever (ASF) is a disease which affects pigs and has spread to China.  While ASF is not known...
Meet The Team – Angus Black, Head Sausage Maker

Meet The Team – Angus Black, Head Sausage Maker

From White Heat to Harrington’s Originally a kid from the ‘suburbs’, Angus Black was inspired to pursue a career in food after discovering a book called ‘White Heat’ by Marco Pierre White and working in a Nelson nightclub during his teenage years. Angus moved to...
Meet The Team – Terry McKee, Taste Creator

Meet The Team – Terry McKee, Taste Creator

Have you ever wondered how we make our delicious sausages, ham, bacon and black pudding? Or how we craft some of New Zealand’s finest smallgoods? Each month, we are going to take you behind the scenes, and introduce you to the team that creates, tastes and refines our...
New Products Get Thumbs Up at Harrington’s Taste Panel

New Products Get Thumbs Up at Harrington’s Taste Panel

Have you ever wanted to go behind the scenes and find out what goes into producing great tasting food? Earlier this month lovers of free-range, New Zealand-made food had the opportunity to taste some exciting new products (as well as some of our favourites) and tell...
Adventurous Foodies Needed for Taste Panel

Adventurous Foodies Needed for Taste Panel

Wellington, Wednesday 27 February 2019 – Lovers of free-range, New Zealand-made food are being sought for an exclusive tasting panel at Le Cordon Bleu school in Wellington next month. Harrington’s Smallgoods handcrafts its award-winning smallgoods at their factory in...
Kiwis Get Clarity from Country of Origin Food Law

Kiwis Get Clarity from Country of Origin Food Law

Consumers will soon be able to identify the country their bacon products are from, giving shoppers greater clarity in a market where it’s estimated around 80 per cent of New Zealand’s pork is imported. The Consumer’s Right to Know (Country of Origin of Food) Bill...