Meet The Team – Pete Doile, Chief Sausage Seller

Meet The Team –
Pete Doile, Chief Sausage Seller

Pete Doile joined the Harrington’s Smallgoods Sales Team in 2015 after 25 years as a Butcher. With a love for free-range food, and equally passionate about quality products and craftsmanship, Peter combined his love of meeting new people and butchery to begin a...
Kiwi Pork Needs to Be Protected

Kiwi Pork Needs to Be Protected

Imports of pork from countries affected by African Swine Fever need to be stopped to protect and support the New Zealand pork industry and smallgoods producers. African Swine Fever (ASF) is a disease which affects pigs and has spread to China.  While ASF is not known...
Meet The Team – Angus Black, Head Sausage Maker

Meet The Team – Angus Black, Head Sausage Maker

From White Heat to Harrington’s Originally a kid from the ‘suburbs’, Angus Black was inspired to pursue a career in food after discovering a book called ‘White Heat’ by Marco Pierre White and working in a Nelson nightclub during his teenage years. Angus moved to...
Meet The Team – Terry McKee, Taste Creator

Meet The Team – Terry McKee, Taste Creator

Have you ever wondered how we make our delicious sausages, ham, bacon and black pudding? Or how we craft some of New Zealand’s finest smallgoods? Each month, we are going to take you behind the scenes, and introduce you to the team that creates, tastes and refines our...
New Products Get Thumbs Up at Harrington’s Taste Panel

New Products Get Thumbs Up at Harrington’s Taste Panel

Have you ever wanted to go behind the scenes and find out what goes into producing great tasting food? Earlier this month lovers of free-range, New Zealand-made food had the opportunity to taste some exciting new products (as well as some of our favourites) and tell...