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Dr Rene's Eco-Pork Fresh Cuts
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Quantity
Required (kg)
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Leg Fillet Silverside Eye
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Rolled Shoulder Rolled shoulder, skin on
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Scotch Fillet 1 piece approx 1.5kg
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Fillet 1 piece approx 300g
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Loin skin on 1 piece approx 1.5kg
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French Rack / Cutlets 10 cutlets approx 3.5 kg
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Pork Loin Chops 1 piece approx 1.7 kg
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Belly skin on boneless Whole piece approx 3 kg
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Minced Pork Retail tray pack or 1kg vac pack
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Diced Pork Retail tray pack or 1kg vac pack
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Stir Fry Pork Retail tray pack or 1kg vac pack
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Legs Roast boneless Leg roast approx 1kg
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Legs Roast Bone-in Leg roast approx 1kg
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Whole Shoulder Y bone in Approx weight 4kg
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Shoulders boneless Approx 3.5 kg
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Ribs Whole rib section
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Bacon Hocks Cured and smoked or raw
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Pork Schnitzel Leg schnitzel 100% lean
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Pork Rump Approx 1kg Piece
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Bacon & Ham
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Dry Cured Loin Bacon Approx 250g, 500g, & 1kg bags
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Dry Cured Shoulder Bacon Approx 250g, 500g, & 1kg bags
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Streaky Bacon Retail packs thick cut streaky
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Gypsy Bacon skin on Smoked belly bacon cut as piece
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Dry Cured Danish Bacon 100% Free Range
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Dry Cured Boston Bacon 100% Free Range
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Sliced Leg Ham 100% Free Range
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Sliced Lamb Ham Wharekauhau Texel Lamb
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Festive Hams Individual muscle hams (mini hams)
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Gammon Pickled and smoked leg cuts
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Pickled Pork Picked leg joints
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Bacon Bits Diced bacon bits
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Bacon bones Cured and smoked pork bones
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Free Range Ham-on-the-bone Whole 100% Free Range whole leg ham
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Free Range Ham-on-the-bone Half 100% Free Range half leg ham
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Free Range Bone Drawn Ham Whole 100% Free Range boneless whole ham
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Free Range Bone Drawn Ham Half 100% Free Range boneless half ham
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Free Range Champagne Ham Whole 100% Free Range easy-carve ham
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Free Range Champagne Ham half 100% Free Range half easy carve ham
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NZ Pork Ham-on-the-bone Whole Conventional NZ Pork whole leg ham
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NZ Pork Ham-on-the-bone Half Conventional NZ Pork half leg ham
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NZ Pork Bone Drawn Ham Whole Conventional NZ Pork boneless ham
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NZ Pork Bone Drawn Ham Half Conventional NZ Pork boneless half ham
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NZ Pork Champagne Ham Whole Conventional NZ Pork easy carve ham
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NZ Pork Champagne Ham half Conventional NZ Pork half easy carve ham
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Sausages
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Beef, Pork, & Lamb Snarler Great for the BBQ and the kids
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Fresh Pork and Beef Snarler Great for the BBQ and the kids
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Fresh Lamb Snarler Great for the BBQ and the kids
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$5 Precook BBQ Pack Great for the BBQ and the kids
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$10 Precook BBQ Pack Great for the BBQ and the kids
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Lamb Kofta A mediterranean specialty
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Beef chipolata Fresh beef chipolata
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Pork Chipolata Raw pork chipolata
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Lamb & Corriander Sausage Fresh lamb sausage with corriander
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Beef Sausage Meat Great for stuffings & meatloaf recipes
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Frankfurter Pure beef, manuka smoked
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Saveloy Manuka smoked saveloys
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Bratwurst German Pure pork, traditional recipe
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Smoked Chorizo Hot traditional Spanish sausage
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Smoked Cabanosi Smoked garlic pork & beef sausage
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Kielbasa Smoked Polish round
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Fresh Italian Pork, fennel, and white wine
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American Bratwurst Pure pork Cajun styled with milk
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Fresh Greek Fennel, oregano, citrus and white wine
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Breakfast sausage Small mild sausage
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Cheese and Beer Kransky Frankfurter with cheese
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Fresh Chorizo Argentine styled mild sausage
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Wild Venison and Red Wine Hearty game sausage
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Rookwurst Pure pork smoked bratwurst
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Mergez North African styled lamb sausage
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Fresh Indian Traditional Indian sausage
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Toulouse Smoked pork sausage with pistachio nuts
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Chicken Cabana Pre cooked chicken breakfast sausage
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Smoked Beef Smoked beef Sausage
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Liver Sausage German style liverwurst
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Curried Sausages Ready to heat and eat
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Pork & Apple Brats Pork and apple sausage
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Speciality Products
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Traditional Pork Pie Cold pie with suet paste
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Head to Toe Terrine Traditional brawn recipe
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Black Pudding Chubb Spicy blood sausage
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Black Pudding Sliced Spicy blood sausage
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Charcutier’s Meatloaf French styled meatloaf
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Kassler Cured, smoked and cooked loin
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Kessler glazed rack Cured and smoked pork rack
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Porchetta Marinated and braised belly
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White Pudding Chubb Lunch sausage with milk
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White Pudding Sliced Lunch sausage with milk
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Chefade Ideal for shortening
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Mortadella Italian luncheon with pistachio nuts
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Pepperoni cooked Salami Hot cooked salami
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Szegedy cooked Salami Hungerian styled cooked salami
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Italian cooked Salami Chilli and Garlic cooked salami
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Garlic cooked Salami Traditional garlic cooked salami
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Sliced Pepperoni Hot cooked salami
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Sliced Szegedy Hungarian styled cooked salami
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Sliced Italian Chilli and Garlic cooked salami
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Sliced Garlic Traditional garlic cooked salami
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Pastrami Cured, seasoned, and cooked beef
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Hot Pork Cured, highly seasoned and cooked pork
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Sliced Pastrami Cured, seasoned, and cooked beef
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Sliced Hot Pork Cured, highly seasoned and cooked pork
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Sliced Silverside Cured silverside of beef
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Smoked Pressed Tongue Ox tongue, smoked and ready to eat
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Duck Fat Great cooking fat for European dishes
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Wharekauhau Texel Lamb
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Whole Legs Whole leg bone in suitable for roasting
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Boneless Leg Roast Portion Easy roasting cut
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Half Legs Half leg bone in
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Legs Butterflied Whole leg bone out suitable for roasting
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Back Straps A tender quick cooking favouite
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Whole shoulder b/in Flavoursome large roast
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Boneless Shoulder rolled Convenient traditional roasting cut
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Cushion Roast Convenient roasting cut
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French Rack The gourmet diners favourite
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French Cutlets Flavoursome and quick to cook
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Lamb Fillets Tender and quick cooking
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Noisette Tender and quick cooking
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Noisette portions Tender and quick cooking
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Lamb Rumps Versatile and tasty
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Neck chops Great flavour, suitable for slow cooking
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Shoulder chops Braising recommended
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Loin Chops Traditional favourite
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Leg Steaks boneless Meaty, flavoursome and tender
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Leg Steaks Bone In Meaty, flavoursome and tender
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Shanks A hearty tasty favourite
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Lamb Mince Versatile for mediteranean style dishes
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Lamb diced Great for casseroles
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Lambs Fry Lamb liver, try it with Harringtons bacon
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Lambs Kidney Tasty and healthy
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Hind Shanks Great for braising
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Lambs Heart A treat for puss
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Harringtons Aged Prime Beef
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Silverside Corned for your convenience
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Scotch Fillet A steak lover's favourite
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Rump Flavoursome steak cut
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Schnitzel Cut thin for quick cooking
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Topside Roast Hearty beefy and lean
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Sirloin Steak A chef's favourite
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Fillet The tenderest steak cut
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Blade Steak Great for braising
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X-cut Steak Braising or frying steak
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Diced topside Ideal for casseroles
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Stirfry Beef Ideal for Asian style dishes
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Gravy Beef Great for slow cooking recipes
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Skirt Steak Marinate and barbeque
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Bolar Roast A classical roasting cut
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Premium Beef Mince Lean prime beef mince
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Beef steak Mince Great for patties, burgers, meatloaf
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Topside Steak Marinate and barbeque
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BBQ Steak Marinate and barbeque
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Corn fed Free Range Chicken
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Skin on Breasts Rangatikei grain fed chicken
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Drumsticks Rangatikei grain fed chicken
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Whole bird size 14 Rangatikei grain fed chicken
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Chicken thigh Rangatikei grain feed chicken
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Wild Venison from Fare Game Fiordland
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Osso Bucco Bone in steaks cut for shank
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Tenderloin Trimmed fillet
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Loin Steaks Trimmed leg medallions
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Goulash High quality diced venison
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Diced Lower quality diced venison
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Denver Leg Lean leg joints 100 % lean
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Whole Leg bone out Boneless whole leg
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Kamai Cheeses
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Camembert 250g wheel French style favourite - soft and creamy
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Traditional brie 200g wedge Double cream white moulded cheese
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Creamy blue 100g half round Blue veined with mild peppery flavour
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Washed rouge 250g square Strong flavoured and aromatic
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Emmental 200g block Swiss style cheese with sweet nutty flavour
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Havarti 200g block Danish style full flavoured cheese
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