Where is Harrington’s smallgoods located?
You’ll find us in Unit 5, Miramar Metro 9–11 Tauhinu Rd, Miramar, Wellington 6022.
What products do you craft locally?
Sausages, bacon, hams and specialties – All our delicious products are created at our Wellington premises. Our pork, beef, lamb and venison is raised here in New Zealand.
Are all your products free range?
Animal welfare is a high priority for us. Our products are either Free-Range or Pigcare™ certified – which in our opinion is a high animal welfare standard. We’re proud that the Pigcare™ label, is on all our bacon. All our meats are raised in New Zealand where we have very high standards of animal welfare.
Fresh Sausages – Free-Range 100% New Zealand Pork, Free-Range Taupo Beef, Wild-raised venison
Continental Smallgoods – Free-Range 100% New Zealand Pork and Free-Range Taupo Beef
Dry Cured Bacon – Pigcare™ certified 100% New Zealand Pork
Leg Hams – Free-Range 100% New Zealand Pork.
Read more about our animal welfare here.
What quality assurance measures do you have in place?
Our Food Safety Plan is registered with the Ministry for Primary Industry, and our state-of-the-art Stock Management System we can trace everything we use in production.
We deal only with reputable suppliers and producers who run their operations under the same principles and they must have a registered Food Safety Plan in place.
Are your products Gluten free?
All of our products except:
- Black Pudding
- White Pudding
- Cheese and Beer Kransky’s
- Best BBQ Pork
- Butcher’s Beefy Best
have no gluten added. Because our fresh sausage range is packed by our retailers we can not guarantee that they are free of gluten. All our other products are packed in our factory and are labeled gluten free.
Where do you source your ingredients?
All meat products that carry the Harrington’s brand are sourced right here in New Zealand. All other dry and wet ingredients are sourced based on the highest possible quality for the best possible price.
Do your products contain nitrates and nitrites?
Yes. We use nitrates and nitrites in our traditional dry curing. You can read about how we use nitrates and nitrites right here.