A message from Angus Black on COVID-19

Here at Harrington's, we care for our team, customers, suppliers and retailers. We support the new measures put in place to look after our communities and eliminate COVID-19. Now, more than ever, it's essential we support our Kiwi food producers. Where you can, buying...

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New Zealand’s Pork Industry Too Precious to Lose

Growing dependence on imported pork for Kiwi consumers is placing greater risk on New Zealand’s pork industry, as African Swine Fever (ASF) continues to spread internationally. Each year New Zealand imports pork from a range of countries including Belgium, Poland,...

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Meet The Team –
Pete Doile, Chief Sausage Seller

Pete Doile joined the Harrington’s Smallgoods Sales Team in 2015 after 25 years as a Butcher. With a love for free-range food, and equally passionate about quality products and craftsmanship, Peter combined his love of meeting new people and butchery to begin a...

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Kiwi Pork Needs to Be Protected

Imports of pork from countries affected by African Swine Fever need to be stopped to protect and support the New Zealand pork industry and smallgoods producers. African Swine Fever (ASF) is a disease which affects pigs and has spread to China.  While ASF is not known...

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Meet The Team – Angus Black, Head Sausage Maker

From White Heat to Harrington’s Originally a kid from the ‘suburbs’, Angus Black was inspired to pursue a career in food after discovering a book called ‘White Heat’ by Marco Pierre White and working in a Nelson nightclub during his teenage years. Angus moved to...

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